88 PTS WINE SPECTATOR! A very impressive 1980 with a deep red color, rich, supple, elegant currant, cedar, black cherry and oak flavors that are warm & charming. Fine balance & good length on the fi
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.