The Clos du Bois Reserve Chardonnay is a high class wine; ripe fruit and savory oaky flavors abound from start to finish; could do well with shellfish in a cream sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.