A not-too-dry, juicy, medium-bodied red wine with earthy red cherry, blackberry liqueur and smoky oak.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.