90 PTS WILFRED WONG. Finely structure and well-balanced, the elegant, ripe currant-like '07 Clos du Bois Marlstone is a rock solid Alexander Valley red; one of Sonoma County's finest efforts.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.