The Clos du Bois Marlstone is deep in color, with aromas of ripe fred fruit, plums, blackberries, mocha, nutmeg and chocolate. Opulent in style, a real fine addition to the dinner table.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.