CLOS DU BOIS CHARD ALEX

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.