92 PTS WINE SPECTATOR. The '96 Clos du Bois Briarcrest Cabernet is ripe and polished, with pretty toasty oak leading to a supple core of currant, black cherry and wild berry; best from '01-'08.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.