92 PTS WILFRED WONG. A superb effort, the incredibly delicious '05 Clos du Bois Briarcrest has it all; creme de cassis and black currant flavors, a touch of oak; sweet tannins; tremendous balance.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.