This dark garnet Cabernet Sauvignon has a complex bouquet of black currant, blackberry, and dark cherry fruit notes. Secondary aromas of cedar and tobacco emerge, along with subtle hints of dark chocolate, espresso and vanilla from oak aging. The palate is full-bodied with high tannins, with rich flavors of blackberry, black cherry and cassis.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.