<p>Cline Family Cellars is a family-owned and operated winery in Sonoma, California, built on a passion for winemaking and rooted in respect for the land. Fred Cline started Cline Family Cellars in 1982 in Oakley, California, making his first vintages from original plantings of Mourvedre, Zinfandel, and Carignane, some of which dated back to the 1880's. In 1989, Fred purchased a 350-acre horse farm in Carneros and moved the winery to Sonoma County. As one of the original Rhone Rangers, he beganplanting varietals that included a number of vineyards dedicated to Syrah, Viognier, Marsanne, and Roussanne</p>
Bacon and cherry peppers burger
Syrah pairs well with smoky, spicy meats due to its peppery and dark fruit notes.
Slow cooked spiced lamb
Syrah offers peppery and smoky notes that enhance the curry's complexity and meatiness.
Syrah's boldness and spice enhance Bulgogi's grilled and spicy elements.
Spicy beef stew curry
Syrah offers smoky, peppery notes that enhance the curry's complex spices.
Turkey ham and cheese sub
Syrah's spicy notes enhance the sandwich's smoky and savory elements.
Tortilla chips with toppings
Syrah's bold fruit and spice match well with nachos' savory toppings.