2017 VINTAGE ONLY; SILVER, SF CHRONICLE WC '19 - Bright red fruit characteristics mingle with deep color, lush body, touches of vanilla and spearmint followed by delicate strawberry flavor.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.