Rock Carved Cabernet Sauvignon offers succulent blackberry, plum and black currant flavors alon gwith cedar, leather and mocha. It’s full-bodied, multilayered, and complex with balanced acidity, smooth, rich tannins and a long, lingering finish.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.