Red wine: Deep ruby, black color; red fruit and dried herbs in the aroma; medium to full bodied, firm on the palate; medium ripe fruit flavors, moderate oak; moderate tannins in the finish.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.