The Clifford Bay Pinot Noir has a ruby-purple color; good intensity of spicy, black cherry and raspberry aromas; medium and good concentration of berry fruit.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.