95 PTS WILFRED WONG. One of most exotic Cabernets in the marketplace; the incredible '05 Cliff Lede shows up to play in a big-time way; ripe fruit flavors abound with a suave touch of sweet oak.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.