2018 VINTAGE ONLY-100 PTS Robert Parker. Aromas of blackberry compote, blueberry preserves, blackcurrant pastilles and candied violets. Full bodied, impactful and finishes with epic length and depth.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.