The wine opens in tones of tar, tobacco and brooding black currant, with highlights of cedar, lavender and sage. It's powerfully built and concentrated, showing the structure to last in the cellar.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.