Cliff Lede Cabrnet Sauvignon

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Italian deli sandwich

Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.