Clendenen Family Vyds Chardonnay

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.