Driven by bright red cherry and plum flavors that are complemented with sweet oak and coffee nuances; full bodied and quite rich on the finish; perfect to serve with a grilled meats.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.