Honeysuckle, yellow apple and quince with sweet butter, pineapple and a hint of Meyer lemon.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.