CLAIRVAUX RHINE RIESLING

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Chardonnay's creamy texture complements the cheese in the bites.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.