Great everyday magnum! Ripe, full of tart, zesty flavors; pleasant earthiness; nicely textured on the palate; great with a wide variety of foods.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.