Full blown style with lots of toasty oak and ripe pears; 100% barrel fermented and aged, the Cinnabar Chardonnay is exquisite; perfect for richer style foods
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's body and slight creaminess complement the tender's texture.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.