84 PTS, WILFRED WONG. "A nice effort from Temecula, the '98 Cilurzo exhibits sweet earth, a medium bodied and layered textures on the palate; this is very good wine for current enjoyement."
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.