92 PTS CONNOISSEURS' GUIDE. The '04 Chimney Rock Stags Leap Cabernet sports ripe cherry, currant and sweet loam aromas with nary a hint of excess; winsome flavors are polished, precise and inviting.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.