92 PTS WINE & SPIRITS. The young '03 Chimney Rock Reserve Cabernet feels supple and sexy, with finesse to the tannin that places it firmly in Stags Leap; will need a lot of time to develop.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.