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Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.