CHESTNUT CELLARS VINEYARD RED

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Grilled chicken tacos

Chardonnay's balanced body pairs well with the richness of chicken and spices.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.