Warm aromas of pear, baked apple and honey greet you on the nose; brigh citrus flavors resonate on the palate with soft oak notes; fresh and clean in the finihs.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.