Riesling's slight sweetness balances the savory and umami notes.
Breaded chicken tenders
Riesling's acidity balances the savory and slightly spicy flavors.
Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.
Steamed semolina grains
Riesling's slight sweetness balances spices often found in couscous dishes.
Grilled cheese tortillas
Riesling's acidity balances the richness and mild spice of quesadillas.
Riesling's acidity and slight sweetness balance the heat and tanginess of larb.
