This well-crafted Chardonnay opens sharp and spicy, with light buy juicy fruit. Flavors of clean apple and pear run into hints of peach, then resolve with a creamy finish.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's creamy texture complements the cheese in the bites.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.