Crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. Pairs well with crab, poultry, salmon, and scallops.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.