2018 91 Wine Enthusiast<br>2017 90 Wine & Spirits<br>2016 93 Decanter<br><br>Washington State's Oldest & Acclaimed Winery. Enjoy Our Award-Winning Wines Perfected From 50+ Years of Winemaking Experience.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.