Chateau St Jean Chardonnay 2009

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.