Ch St Sauv Blanc exhibits bright citrus and herbs; medium bodied and delicately textured on the palate; crisp and easy in the finish.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.