Aromas of rich strawberry jam, vanilla, black pepper, and violets; the palate has fine-grained tannins which integrate into the rich, dark fruit; the texture & mouthfeel build to the finish.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.