There is considerable depth on the palate as fresh, tart raspberries contrast the rocky, earth undertones so emblematic of their Estate, leading to a texture that is at once austere, awaiting further time in bottle, and voluptuous.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.