91 PTS ROBERT PARKER, JR. The '06 Chateau Montelena Chardonnay has slightly more honeyed apple notes and hints of freshly squeezed orange juice and lemon zest; incredibly consistent.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's creamy texture pairs well with melted cheese.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.