91 PTS ROBERT PARKER, JR. The '05 Ch Montelena Estate Cabernet displays a lovely perfume of fresh herbs, loamy soil, black cherries, and black currants; spicy and very Bordeaux-like.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.