Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Merlot offers a smooth, fruity balance to the savory sandwich.
Burger with melted cheese
Merlot's soft fruitiness balances the savory and juicy cheeseburger profile.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
