Black Oak Pinot Grigio is a delightfully fresh wine with bright acidity. It has floral aromas of hibiscus flowers and tangerine. The flavors are bursting with green apple and fresh lime. It’s clean and light with crisp minerality. It’s a zesty citrus bomb all around! Food Pairings: This wine blend would be fine to serve all on its own as an aperitif, or as a complement to a wide array of meals that require an un-oaked, mineral based wine such as sushi, shellfish, seafood, pasta or poultry.<br>
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.
Turkey sandwich
Pinot Grigio offers light, refreshing notes that pair well with lean turkey meat.
Soft cooked eggs
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.
Tomato basil mozzarella pizza
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.