This Fourchaume is well-balanced, rich, generous and opens on white floral flavors. It is supple with a good structure typical of the Premier Crus.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's body and slight creaminess complement the tender's texture.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.