2018 VINTAGE ONLY; 88 PTS, WINE SPECTATOR - "A tangy version, offering lemon, apple and mineral flavors. Steely, leaving a mouthwatering impressing. Drink now."
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.