Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's body and slight creaminess complement the tender's texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.