Beautiful pale straw color with intoxicating aromas of citrus and passion fruit; vibrant and lively flavors of grapefruit, and lime zest; paired with oysters, sushi, or spicy Thai chicken noodles.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.