89 PTS WILFRED WONG. A well-built red, the firm '06 Chasing Lions Napa Red comes to the table with plenty of black fruit and tar-like flavors; soft tannins in the palate.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.