This Chardonnay takes its inspiration from Washington State’s famous crisp apples. It’s delightfully dry, with fresh, juicy flavors and a bright mouthfeel.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.