90 PTS WILFRED WONG. Awesome, with the authoritative power of Cabernet, the '09 Charles Smith Badge Series shows black fruit, tar and sweet oak; brisk, with excellent energy in the finish.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.