Lime and tangerine citrus oil; bright floral flavors and tangy grapefruit meld with an elegant structure that balances crisp acidity and a refreshing mineral finish for a most delightful wine.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's crisp acidity complements the spices in roti.